WThis is a simplified interpretation of a drink found on the seasonal menu. This is a batch prepared mix that's packed with the essence associated with holiday season, rendering it perfect for hosting a celebration. Any leftover citrus syrup you can use for brunch beverages, desserts, or to make additional servings of bikinis.
Bikini Recipe
Yields 10 people
For the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Syrup: Combine every items into a pot, heat until it reaches a gentle boil, stirring to dissolve. Next, take off the heat and leave to cool down completely. Pour into an sealable bottle, cap it and store in the fridge, it will last for around four weeks.
For the Cocktail Base: Mix every liquid ingredients in a big jug, allow it to infuse for one hour, then strain best through muslin, so it's perfectly clear.
When ready to serve: Pour 85ml from the premix into a cocktail shaker filled with ice, and agitate carefully for one minute to cool it down. Filter into a chilled martini glass or equivalent, top with some cranberries and complete it using a quick spritz of the essential oil above the glass.
